A supermarket runs on thin margins, mixed VAT rates and a lot of moving parts. We help owners and buyers see the numbers clearly, make the big decisions with confidence and stay on the right side of the rules.
The minimum wage rises by 79 cent in January 2027. Hours, cover and staff turnover should all be in your budget.
Fresh food that expires and goods that go missing come straight off profit. Tracking them by category shows where to act.
Rent or mortgage, local authority rates and energy bills add up. Check them against sales per square metre before you commit.
Short, plain answers to what people ask us most.
Most everyday food is zero-rated. Alcohol, soft drinks, confectionery and most non-food items are at 23%. A hot food counter follows the restaurant and takeaway rules, which moved to 9% from 1 July 2026.
If you sell in-scope drinks bottles and cans, yes: all retailers must register with Re-turn, the scheme operator. You then offer take-back, or apply for an exemption if you qualify. Smaller shops can apply.
Yes. Selling alcohol to take away needs an off-licence.
It depends on your location, your customers and how much support you want. Symbol groups offer a brand and buying power, with fees and rules. We compare both options using your numbers.
Several years of accounts, margin by category, staff costs, rent and rates, stock levels, the lease and any group agreement. We go through all of it before you commit.
€14.15 an hour in 2026, rising by 79 cent in January 2027. In a labour-heavy business, that change belongs in your budget early.
Tell us about the shop and your plans. We will give you a straight view of the numbers.
Contact Us
Unit 80, Cherry Orchard Business Park, D10NX96, Dublin 10, Ireland
Mon–Fri 9:00 AM – 6:00 PM
Email: moh@tasconsulting.ie
Mobile: +353 85 1477625